Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, peanut sesame walnut chikki. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Everyone favorite Chikki can make at home very easily and it will taste excellent. This recipe is easy to make and looks very beautiful! I love making this recipe for parties - it tastes great, can be made quickly, and everyone loves their look.
Peanut Sesame Walnut Chikki is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Peanut Sesame Walnut Chikki is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut sesame walnut chikki using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Peanut Sesame Walnut Chikki:
- Take 1 cup Peanuts
- Prepare 1/4 cup Walnuts
- Make ready 1/2 cup Sesame seeds
- Get 2 cups Grated jaggery
- Get 2-3 tablespoon water
- Prepare 1 tablespoon Ghee
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Instructions to make Peanut Sesame Walnut Chikki:
- Grease a steel plate or a square baking tin with ghee and keep aside.
- Dry roast the peanuts for 5 to 6 minutes on medium to low flame till they turn crunchy and raw smell is completely gone. Stir them continuously.
- After roasting, allow to cool them and when the temperature is bearable remove the skins my crushing them between your palms.
- Keep the peanuts aside after removing the skins.
- Dry roast the walnuts for 3 to 5 minutes and keep them aside. Once cooled break them into small pieces using your palm.
- Dry roast the sesame seeds or til for 2 to 3 minutes and keep aside.
- Now add sesame seeds, peanuts and walnuts in a bowl and mix well and keep aside.
- Take water and jaggery in a pan and switch on the gas and keep the pan on low to medium heat.
- Cook it until the right consistency comes. To check this add few drops of jaggery syrup in a bowl of cold water. It will sink in the bottom and appear solid. This is the right stage to add the nuts and sesame seeds mixture.
- Quickly mix them and all the ingredients should be properly coated with jaggery syrup.
- Now pour it on the greased tray and spread it quickly. Roll the top using a rolling pin which helps to give even surface. Keep 1/2 inch height of the bar while rolling.
- Use a sharp edge knife to cut the hot chikkis into diamond shape or square shape pieces.
- Allow to cool for approximately half an hour and break the chikki pieces through the cut made by knife. You can store them in an airtight container for few days.
This easy candy is very popular in India during winter months. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki. ยทยทยท Efficient mini peanut nuts roaster shea Walnut sesame roasting machine. Electric commercial melon almond walnut peanut cashew roaster machine. Growing up, peanut chikki or gajak was one of my favorite winter treats.
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