No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup
No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, no pre-soaking required: kiriboshi daikon and kurumabu miso soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook no pre-soaking required: kiriboshi daikon and kurumabu miso soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup:
  1. Make ready 10 grams Kiriboshi daikon
  2. Prepare 1 Kurumabu
  3. Make ready 600 ml Water
  4. Make ready 2 tsp Dashi stock granules
  5. Make ready 1/2 Aburaage
  6. Prepare 1 tbsp Miso
  7. Make ready 1 Chives or thin green onions (if you have them)
Steps to make No Pre-soaking Required: Kiriboshi Daikon and Kurumabu Miso Soup:
  1. Put the water in a pan. Give the kiriboshi daikon a quick wash, cut it up into easy-to-eat lengths with kitchen scissors, and put it in the pan.
  2. Break up the kurumabu into bite-sized pieces with your hands and put it in the pan. Add the dashi stock granules too.
  3. Partially cover the pan with a lid and start cooking over high heat. When it comes to a boil turn down the heat to medium-low and add the aburaage. Be careful not to let it boil over.
  4. When all the ingredients are tender, dissolve in the miso. Turn the heat up and then turn it off just before the soup comes to a boil. Done!
  5. Ladle into serving bowls and sprinkle with chopped green onion - it will look prettier this way.

So that’s going to wrap this up with this exceptional food no pre-soaking required: kiriboshi daikon and kurumabu miso soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!