Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's spicy mexican shrimp ceviche. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mike's Spicy Mexican Shrimp Ceviche is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Spicy Mexican Shrimp Ceviche is something which I’ve loved my whole life.
Great recipe for Mike's Spicy Mexican Shrimp Ceviche. It's nuts how these students of mine can handle this type of heat! Ingredients of Mike's Spicy Mexican Shrimp Ceviche.
To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy mexican shrimp ceviche using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Mexican Shrimp Ceviche:
- Take 3 Pounds Pre-steamed Jumbo Shrimp [chopped - tails removed]
- Prepare 4 Habenero Peppers [fine chopped]
- Prepare 4 EX Large Jalapeños [2 fine diced 2 sliced]
- Make ready 2 Cups Calmato Juice [or more - well shaken - no substitutes]
- Get 3 tbsp Tapatio Hot Pepper Sauce [or more - no substitutes]
- Prepare 1 EX LG Cucumber [fine diced - seeds removed]
- Take 1 LG EX Firm Tomato [small chop]
- Take 1/2 Green Bell Pepper [fine minced]
- Make ready 1/2 Red Bell Pepper [fine minced]
- Make ready 1/2 Yellow Bell Pepper [fine minced]
- Get 1/2 Vidalia Onion [fine diced]
- Make ready 1/2 Red Onion [fine diced]
- Make ready 1/2 Cup Fresh Radishes [sliced]
- Prepare 2 tbsp Fresh Fine Minced Garlic
- Get 1 Cup Fresh Cilantro Leaves
- Get to taste Pickled Onions & Carrots [optional]
- Make ready 1/2 tbsp Mexican Oregano [crushed]
- Get 1/2 tsp Ground Cumin [or less]
- Get 1/4 Cup Chives [fine chopped]
- Prepare to taste Cracked Sea Salt
- Take to taste Cracked Black Pepper
- Make ready 1 tbsp Red Pepper Flakes
- Make ready 2 tbsp Sugar [optional if not using Vidalia onions]
- Get ● For The Options
- Make ready as needed Sliced Avocados [to be added just prior to serving]
- Take as needed Cream Cheese
- Make ready as needed Garlic Triskets
- Get as needed Tortilla Chips
- Get as needed Pita Chips
Esparcir la cebolla roja o morada y el pepino sobre los camarones. Spicy Shrimp (Cheese, cabbage, onion, tomato, cilantro & avocado). Mike's Torta (Steak, Shrimp, Scallops, cheese, cabbage, onion, tomato, cilantro & avocado). & Chips) Ceviche Shrimp Ceviche Fish Ceviche (Served with Tostadas & Fresh Avocado) Sides . Discard of the lemon concentrate and lightly rinse the shrimp ( we want to preserve some of the lemon on the shrimp ).
Steps to make Mike's Spicy Mexican Shrimp Ceviche:
- Chop up all of your fresh vegetables and add all other ingredients. Mix well.
- Jumbo Shrimp pictured.
- Clamato and Tapatio Mexican Hot Sauce pictured. If you use any other brands - I can't guarantee the outcome. 😔
- Chill for at least 3 or, 12 hours if possible. Serve with fresh crispy saltine crackers, Triskets, cream cheese, additional hot sauce and ice cold Mexican beers with lime wedges. This is also great wrapped in flour tortillas.
- Enjoy!
Mix the shrimp with the vegetables and add the clamato or tomato juice. Try this Spicy Shrimp Ceviche with Cilantro recipe. Veracruz is a port city located on the coast of the Gulf of Mexico. As a result, there is plenty of fresh seafood for anyone who likes it. For me, there is just about nothing better than a making a delicious shrimp ceviche with fresh ingredients during the summer.
So that is going to wrap it up for this exceptional food mike's spicy mexican shrimp ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
