Chicken Mandi
Chicken Mandi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken mandi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Mandi is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Mandi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken mandi using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Mandi:
  1. Get Ingredients for Mandi Masala 15 gm Whole Coriander
  2. Get 15 gm Whole Black Pepper 15 gm Fennel seeds
  3. Make ready 15 gm Whole Cumin 6 Black Cardamom
  4. Prepare pieces Small Cardamom 4 pieces Cinnamon
  5. Get 4 pieces Javatri
  6. Make ready Ingredients of chicken Mandi
  7. Take 3 tbsp Mandi Masala 2 tbsp Vinegar
  8. Get 3 tbsp Lemon Juice 2 tbsp Ginger Garlic Paste
  9. Take 1 tbsp Red Chilli Crushed 1 tbsp Degi Mirch
  10. Make ready 1 bone chicken cut in 8 piece 3 tbsp Cooking Oil
  11. Make ready 1/2 Onion 20 gm Raisins
  12. Get 20 gm Cashew 6 Green Chilli
  13. Make ready Salt (As Needed) 600 gm Rice
  14. Take water (As Needed) 1 tbsp whole cumin
  15. Make ready 1/4 tsp Red Food Colour
Steps to make Chicken Mandi:
  1. Directions for Mandi Masala: - In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, and cook these for a while.
  2. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready
  3. Directions for chicken Mandi - 1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chilli crushed, degi mirch and mix them well. The mixture is ready.
  4. Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours. - In a bowl add water, guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
  5. Now, add raisins, cashew, green chilli, whole cumin, water, salt and bring to boil - Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
  6. Put whole chicken roast in a steamer & steam the chicken - 7- Now, pan roast the chicken by adding some cooking oil in a pan - 8- Now, in a pot, add rice, roasted chicken, red food colour then simmer it for 2-3 minutes
  7. Ut roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
  8. Your Chicken Mandi now ready to serve

So that is going to wrap this up for this exceptional food chicken mandi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!