Somen Noodles in Soup with Pork and Kimchi
Somen Noodles in Soup with Pork and Kimchi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, somen noodles in soup with pork and kimchi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Somen Noodles in Soup with Pork and Kimchi is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Somen Noodles in Soup with Pork and Kimchi is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have somen noodles in soup with pork and kimchi using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Somen Noodles in Soup with Pork and Kimchi:
  1. Take 100 grams Pork
  2. Take 50 grams Kimchi
  3. Get 10 cm Japanese leek
  4. Get 1/2 bunch Chinese chives
  5. Take 2 bunches Somen noodles
  6. Get 3 cm Grated ginger in a tube
  7. Prepare 1 Oil, sake, soy sauce, salt
  8. Get 2 tsp Usukuchi soy sauce
Instructions to make Somen Noodles in Soup with Pork and Kimchi:
  1. Cut the pork into suitable bite sizes. Mix the pork with kimchi, seasoning with a little soy sauce and sake. Slice the scallion diagonally, and cut the Chinese chives into 3 cm thickness.
  2. Heat a pan, and pour a little oil. Stir fry the ginger and leek. When it's aromatic, add the pork and kimchi to the pan.
  3. When the pork changes colour, pour 4 cups of water to the pan to boil. Remove the scum and add the somen noodles. Keep cooking for a while.
  4. Add the Chinese chives, 2 teaspoons of usukuchi soy sauce, and season with salt if needed and serve.

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