Dabeli Pinwheel
Dabeli Pinwheel

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dabeli pinwheel. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dabeli Pinwheel is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Dabeli Pinwheel is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook dabeli pinwheel using 25 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dabeli Pinwheel:
  1. Get 1/2 cup Moong Dal
  2. Take 1 medium size onion chopped fine
  3. Take 1 large sweet potato
  4. Make ready 1/2 tsp turmeric powder
  5. Take as required Few sprigs of coriander leaves chopped fine
  6. Take as required Few pomegranate to garnish
  7. Take as required Few roasted peanuts to garnish
  8. Make ready 5-6 Tbsp butter
  9. Make ready as required Dabeli Masala
  10. Prepare 1 whole red chilli
  11. Take 1/2 tsp coriander seeds
  12. Take 1/2 tsp cumin seeds
  13. Make ready 1 ” cinnamon stick
  14. Take 2-3 cloves
  15. Take As needed Mirchi Chutney
  16. Take 1 Kashmiri Red chilli
  17. Prepare 2-3 garlic pods chopped fine
  18. Make ready 1 lime juice
  19. Make ready as needed Little jaggery
  20. Take as per taste Sour-sweet Chutney
  21. Take 4-5 Dates
  22. Get 4-5 raisins
  23. Prepare as per taste Salt
  24. Get as per taste grated Cheese
  25. Prepare 1/2 tsp asafoetida
Instructions to make Dabeli Pinwheel:
  1. Soak the Moong Lentil for 30 mins and make a purée with water. Should be thin consistency for Chilla
  2. Make Dabeli Masala by roasting whole red chilli, coriander seeds, cumin seeds, cinnamon and cloves. Make a powder
  3. Mix the Dabeli Masala to the Moong Dal purée. Add turmeric powder, salt and mix well. Set aside
  4. Boil Sweet potato. Peel, cool and mash. Chop the onions and coriander leaves
  5. In a non-stick pan add butter and add asafoetida. Add chopped onions and sauté until pink in colour. Add mashed potatoes, Dabeli Masala and sweet-sour Chutney of Dates and raisins made into a purée. Mix very well. Add salt and mix again. Add chopped coriander leaves. Set aside to cool
  6. In the same non-stick pan add butter and take two ladle of Moong Dal batter. Spread it out. Flip the side once done and then set aside to cool
  7. On the kitchen counter spread the Moong Dal Chilla and spread the Mirchi Chutney of Kashmiri red chilli, garlic, lime juice and jaggery.
  8. Spread the potato mix on it all sides. Add the grated cheese and roll tight
  9. Cut the pinwheels and set aside. In a non-stick pan take 1/2 tsp butter and pan fry the pinwheels until brown in colour on both sides
  10. Serve hot by garnishing with pomegranate, roasted peanuts and chopped coriander leaves

So that’s going to wrap this up with this exceptional food dabeli pinwheel recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!