Authentic Mapo Tofu
Authentic Mapo Tofu

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, authentic mapo tofu. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Authentic Mapo Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Authentic Mapo Tofu is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Authentic Mapo Tofu:
  1. Take 450 grams Tofu (firm or silken)
  2. Take 1/2 Japanese leek
  3. Take 150 grams Minced pork
  4. Take 1 tsp ★Soy sauce
  5. Prepare 1 tbsp ★Tianmianjiang
  6. Take 1 tbsp ☆Vegetable oil
  7. Take 1 tbsp ☆Doubanjiang
  8. Take 200 ml ◎Water
  9. Prepare 2 tsp ◎Chicken soup stock granules
  10. Take 1 tbsp ◎Soy sauce
  11. Take 1 tbsp ◎Sugar
  12. Prepare 1/2 tbsp ◎Tianmianjiang
  13. Take 1/2 tsp ◎Miso
  14. Get 1/2 tsp ◎Gochujang
  15. Take 1 tbsp ●Katakuriko
  16. Get 2 tbsp ●Water
  17. Take 1/2 to 1 tablespoon Ra-yu (optional)
  18. Take 1 Sichuan pepper (optional)
Instructions to make Authentic Mapo Tofu:
  1. Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
  2. Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
  3. Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
  4. Heat the pan and add the ingredients. Cook over medium heat until aromatic.
  5. Next, add the ◎ ingredients.
  6. Return the cooked minced meat to the pan and bring to a boil.
  7. Once boiled, add the cooked tofu. Simmer for about 1 minute.
  8. Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.

So that is going to wrap it up with this special food authentic mapo tofu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!