Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aloo ka bun kebab. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
King of Pakistani Street Food - THE BUN KEBAB of Karachi, Pakistan! Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
Aloo ka bun kebab is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Aloo ka bun kebab is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have aloo ka bun kebab using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aloo ka bun kebab:
- Prepare 3 boiled potatoes mashed
- Get Half tsp salt
- Get Half tsp red chili powder
- Make ready 1 tsp chaat masala
- Get Half tsp all spice
- Take For tamarind chutney
- Get Half cup tamarind pulp
- Make ready 2 tbsp brown sugar
- Make ready Half tsp red chili powder
- Get Half tsp chaat masala
- Prepare Pinch salt
- Take Hari chutney
- Prepare 1 cups yogurt
- Make ready Handful coriander leaves
- Make ready Handful mint leaves
- Take 1 green chili
- Get Half tsp cumin seeds
- Get Pinch salt
- Prepare 2 Buns
- Get 2 lettuce leaves
For people who like their kababs crispier they can roll the kababs in bread crumbs after dippen them in eggs. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Kabhi Aloo or Loki Ki Kheer Ka Suna He, Chef Ayesha Telling How To Make Aloo Ki Kheer. Hamari mazedaar aloo bun kebab ki tarkeeb say!
Steps to make Aloo ka bun kebab:
- In a bowl add mashed potatoes, add in all spices and mix well. Make kebab shape.
- For hari chutney: blend all the ingredients.
- For tamarind chutney: cook the tamarind juice with all seasonings till thick. Cool.
- Assembling: cut the bun in half. Place lettuce leaves then aloo ki kebab then hari chutney and tamarind chutney top with another piece of bun.
Bun kebab consists of a spicy patty which is shallow-fried, onions, and Chutney and/or Raita in a hamburger or hot dog bun. One may find bun kebab at vendor stalls throughout Pakistan, with regional differences evident. Bun Kebabs are the traditional and addictive specialty of Pakistan, and especially, Karachi. You find a lot of Bun Kebab vendors scattered all across There is a whole variety of Bun Kebabs. Daal anday ka (egg & lentils) bun kebab , seekh kebab ka, aloo ka bun kebab (with a potato patty), and chapli.
So that is going to wrap it up for this special food aloo ka bun kebab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
