Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi paneer with neer dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi paneer with Neer dosa is something which I have loved my entire life.
Learn how to make South Indian Special Neer Dosa at home with Chef Varun The Mangalorean Neer Dosa Recipe is a simple, quick recipe to make. Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids.
To begin with this recipe, we have to first prepare a few components. You can cook hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Make ready paneer
- Make ready onion
- Take tomatoes
- Prepare garlic
- Get ginger
- Make ready green coriander
- Prepare blanched palak
- Get curd & malai
- Get ghee..oil as needed
- Get Turmeric,red chilli, coriander,jeera, powder according
- Take cinnamon 4 cloves 2 green cardamom 5 black pepper
- Make ready Kitchen king & garam masala & salt according
- Get For dosa batter
- Make ready soaked rice for 5 hours
- Prepare grated coconut & salt to taste
Applyl oil so that the paneer will not stick to the surface. Keep in Air fryer for a few minutes. The vegetarians enjoy Neer dosa with spicy tomato chutney or coconut chutney, saagu, sambar, rasayana (mango with coconut milk) and a sweet mixture of jaggery and fresh coconut. The non-vegetarians enjoy it with chicken/mutton/fish/egg curry, egg roast or chicken/mutton/prawn sukka.
Steps to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
Hyderabad has borrowed this type of dosa from the Udupi cuisine of Karnataka. Neer Dosa is the thinnest and softest of all dosa types because of its watery content. It is very crispy due to its wafer thinness. The thickest of all dosa types, Set Dosa is a set of two dosas; one is piled on the other. Utappam, onion dosa, masala dosa, karam dosa are the typical type of dosas that you generally find around you.
So that’s going to wrap it up with this exceptional food hyderabadi paneer with neer dosa recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
