Handi Chap Biryani
Handi Chap Biryani

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, handi chap biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Handi Chap Biryani is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Handi Chap Biryani is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have handi chap biryani using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Handi Chap Biryani:
  1. Prepare 1 cup Basmati Rice
  2. Take 5-6 Soya Chap Sticks
  3. Prepare 2 Onions Sliced
  4. Get 1 Tomato Chopped
  5. Take 1/2 Cup Curd
  6. Get 4-5 Drops Kewra water
  7. Make ready 4-6 no Cardamom
  8. Get Leaves Bay
  9. Get as required Salt, Turmeric, Powder, Red chilli Powder, Yellow chilli Powder
  10. Make ready 1 Tbsp Ghee
  11. Get leaves Coriander and Mint
  12. Take Ginger garlic Paste
  13. Make ready as per taste Caraway Seeds
  14. Make ready 2 Star Anise
  15. Take AS Wheat Dough to cover
  16. Get 2 Green Chilies
Instructions to make Handi Chap Biryani:
  1. Soak rice for one hour and then par boil it using cardamon, cloves,cinnamon stick, bay leaves and clarified butter or ghee.
  2. Cook till 3/4 done. Keep it aside. In a open flat pan add 1 tsp oil and on low heat add all dry Garam masala. Add chopped onions till golden brown(Keep some for garnishing).Add ginger garlic paste and saute.
  3. Cook till oil comes up. Meanwhile on a pan add butter and saute soyachaps till light brown. Switch off and keep it aside
  4. Add curd in ginger-garlic paste and add all spices. Cook for 5 min.
  5. Add soyachaps and saute. Add Mint leaves. Add barboiled rice and add drops of kewra water.Garnish with golden fried onions and mint and coriander leaves. Cover with wheat dough and cook for 15 min. on low flame.Switch off the flame.
  6. Serve hot in handi. Your Soya Chap biryani is ready.

So that’s going to wrap it up for this special food handi chap biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!