Jackfruit Upside Down Caramel Cake
Jackfruit Upside Down Caramel Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jackfruit upside down caramel cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Where was jackfruit upside down cake during my childhood?! Upside down cake is commonly made with pineapples. Bananas, apples, and pears are also frequently used.

Jackfruit Upside Down Caramel Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Jackfruit Upside Down Caramel Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jackfruit upside down caramel cake using 15 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Jackfruit Upside Down Caramel Cake:
  1. Get For topping :
  2. Make ready desseded finely chopped ripe jackfruit pieces
  3. Take For Caramel sauce:
  4. Take brown sugar
  5. Prepare unsalted butter
  6. Get water
  7. Make ready Cake batter:
  8. Take all purpose flour
  9. Get baking powder
  10. Get vanilla essence
  11. Get salt
  12. Prepare Eggs
  13. Prepare softened unsalted butter
  14. Take slightly warm milk
  15. Get castor sugar

The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. This is our new favorite upside-down cake. This tastes like a spice cake crossed with a caramel apple and we are INTO IT. In the mood for more fall baking?

Steps to make Jackfruit Upside Down Caramel Cake:
  1. For topping and caramel sauce:
  2. In a heavy bottomed non stick saucepan, dissolve the brown sugar and water
  3. As the syrup thicken add the butter and mix well until thick
  4. Take off heat and add the caramel sauce in a greased cake tin
  5. Add the chopped jackfruit pieces by evenly layering them over the caramel sauce
  6. Cake batter:
  7. Combine all the dry ingredients, except butter in a bowl and mix
  8. In another bowl, beat the eggs well
  9. Add the vanilla and milk. whisk well until well combined
  10. Add the butter and whisk well
  11. Add the wet batter into the dry ingredients by making a depression in the center and fold in well
  12. Add the cake batter on TOP of the caramel-jackfruit layer and evenly spread it
  13. Bake in a pre heated oven for 30-40 minutes on until done at 190 degree celcius
  14. Cool off completely and then turn and demould the cake
  15. Enjoy a slice topped with vanilla ice cream

In a small saucepan over medium heat, melt brown sugar, butter, vanilla. Fall in love with… Upside-Down Salted Caramel Apple Pecan Cake. Peel and thinly slice apples, set aside. When I flipped it upside down the brown sugar caramel goodness on the bottom drizzled down the sides. The apples were soft and baked right into the amazing cake.

So that is going to wrap this up for this exceptional food jackfruit upside down caramel cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!