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Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's vietnamese spring rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Vietnamese Spring Rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mike's Vietnamese Spring Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's vietnamese spring rolls using 34 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Mike's Vietnamese Spring Rolls:

1. Make ready ● For The Rice Vermicelli
2. Make ready as needed Rice Vermicelli
3. Take Rice Vermicelli
4. Take Pureed Squeezable Garlic
5. Make ready Olive Oil
6. Get Hoisin Sauce
7. Prepare Thai Kitchen Premium Fish Sauce
8. Prepare Fresh Thai Basil [chopped]
9. Prepare Chopped Fresh Mint [chopped]
10. Make ready Sesame Oil
11. Get Ginger [chopped]
12. Prepare Soy Sauce
13. Take Red Pepper Flakes
14. Make ready Onion Powder
15. Get Black Or White Pepper
16. Take each Extra Thai Basil & Mint [optional]
17. Get large Pot With Lid
18. Make ready Strainer
19. Prepare Vegetables
20. Get Each: Shreadded Cabbage Or Lettuce - Bean Sprouts - Cilant
21. Take Sliced Diakon Radishes
22. Take Chopped Ginger
23. Get Jalapeño Peppers [or other thai peppers - fine chop]
24. Prepare Seafood
25. Prepare Pre-Cooked Chilled Large or Miniature Shrimp
26. Prepare Spring Roll Wrapers
27. Prepare 9" Spring Roll Wraps
28. Get large Bowl Hot Water
29. Prepare ● For The Condiments
30. Take Sweet Chili Sauce
31. Get Soy Sauce
32. Get Hoisin Sauce
33. Take Hot Mustard
34. Make ready Thai Basil Leaves

Steps to make Mike's Vietnamese Spring Rolls:

1. Chop all vegetable ingredients and chill in refrigerator until ready to assemble wraps.
2. Dethaw shrimp and place in fridge until ready to assemble wraps.
3. Boil Rice Vermicelli as per manufacturer directions minus one minute boil time.
4. Strain water from Vermicelli but do not rinse.
5. Add all ingredients in the Rice Vermicelli section to the base of the pot you boiled your Rice Vermicelli in.
6. On a low heat, add Rice Vermicelli into those ingredients and gently stir until well mixed.
7. Allow Vermicelli to cool down slightly.
8. Authors Note: You also have the option of mixing Vermicelli and seasonings and all vegetables together for quicker and easier constriction. However, the layered technique [shown above] offers far more flavor and allows you to omit any vegetables certain guests may not find desirable.
9. Heat a larger plastic bowl with 2" water in the microwave until hot.
10. Place one Spring Roll Wrap in hot water for 13 to 18 seconds. 13 seconds works great for me. Be careful with these wet wraps since they can tear easily.
11. Pull wrap out immediately and place evenly on a cutting board.
12. Place Rice Vermicelli on the wrap and add each of your vegetables [except shreadded cabbage or lettuce] and shrimp. Don't pile it in too thick or your wrap won't roll properly.
13. Gently but snugly fold the bottom half of the wrap upwards over the vegetables then fold the right and left sides inward.
14. Gently but snugly roll up the rest of the wrap until sealed. Slightly wet down wrap with hands after it's sealed and place on a no stick surface or tinfoil.
15. Repeat this process for all 12 wraps.
16. Place all wraps on a serving plate covered with shreadded cabbage or lettuce. Repeat layer if stacking your wraps so they don't stick to one another.
17. Chill well until ready to serve.
18. Garnish wraps with leftover chopped vegetables and serve with soy sauce, a pre-fabed peanut sauce, a quality fish sauce and a spicy Thai Chili sauce! Siracha works great!
19. Authors Note: You can serve these wraps either fresh or fried.

So that is going to wrap this up for this exceptional food mike's vietnamese spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!