Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mint chutney. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mint Chutney is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Mint Chutney is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook mint chutney using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mint Chutney:
- Prepare 1 bunch Fresh mint leaves
- Get 2-3 fresh green chillies
- Make ready 1/2 Lemon
- Get 1 1/2 tsp Pomegranate powder (anardana)
- Prepare 5 tbsp Plain natural yoghurt
- Take to taste Salt
Instructions to make Mint Chutney:
- Place mint leaves, green chillies, lemon juice, and pomegranate powder in a food processor
- Add a little water to it.
- Blend until all ingredients are finely chopped and blended together
- Remove from processor and add salt as required
- Add the chutney to some plain yogurt and adjust salt if needed
- Store any excess chutney in an ice cube tray and freeze for future use. Just add 1-2 cubes to yogurt when needed
- Enjoy with tandoori chicken, kebabs, or grilled/bbq lamb.
So that is going to wrap it up with this exceptional food mint chutney recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
