Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegetables handi biryani. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegetables Handi Biryani is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Vegetables Handi Biryani is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook vegetables handi biryani using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetables Handi Biryani:
- Get 1 1/2 cups Rice
- Take 4 Carrots medium
- Take 1" Ginger piece
- Prepare 7-8 cloves Garlic
- Prepare 4-5 Green chillies
- Take 2 Tomatoes medium
- Make ready 1 Carrot
- Get 1/4 Cauliflower
- Get 10-15 French beans
- Get 1/2 cup Green peas
- Make ready Fresh coriander leaves a few sprigs
- Take Fresh mint leaves a few sprigs
- Prepare Saffron a few strands
- Get Kewra water a few drops
- Take 2-3 Green cardamoms
- Get 1 Black cardamom
- Prepare 2-3 Cloves
- Make ready 1" Cinnamon
- Prepare 1 Bay leaf
- Prepare 2 tablespoon Oil
- Make ready 1/2 teaspoon Caraway seeds (shahi jeera)
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 1 tablespoon Coriander powder
- Make ready 1 teaspoon Turmeric powder
- Make ready 1 teaspoon Red chilli powder
- Prepare 1/2 cup Yogurt
- Take to taste Salt
- Get 1/2 teaspoon Garam masala powder
- Prepare 3 tablespoons Butter
Instructions to make Vegetables Handi Biryani:
- Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies.
- Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water.
- Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
- Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
- Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
- Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. Keep handi over hot iron Tawa on low flame.Keep for another 15 minutes.
- Serve hot with a raita of your choice.Very comfort food of my family.
So that’s going to wrap this up with this exceptional food vegetables handi biryani recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
