Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mushroom and potato milk soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mushroom and Potato Milk Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Mushroom and Potato Milk Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have mushroom and potato milk soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom and Potato Milk Soup:
- Prepare 1 medium Potatoes
- Get 4 White mushrooms
- Make ready 300 ml Water
- Get 300 ml Milk
- Make ready 1 dash less than 1 teaspoon ★Chicken consommé granules (powder)
- Get 1 ★Salt
- Make ready 1 as required ★Pepper
- Make ready 1 Chives (can be substituted with parsely)
Steps to make Mushroom and Potato Milk Soup:
- Peel the potatoes and cut into 2 mm thick slices. Remove the mushroom stems and slice. Mince the chives.
- Heat the potatoes in a pot with water and skim off the scum while cooking. Simmer until the potatoes are translucent.
- Add the mushrooms and milk into the pot and flavour with the ★ seasonings. Simmer over low heat until done. Sprinkle with chives to finish and enjoy.
So that’s going to wrap it up for this special food mushroom and potato milk soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
