Whosayna’s Veggie Tandoori Chicken Mandi
Whosayna’s Veggie Tandoori Chicken Mandi

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, whosayna’s veggie tandoori chicken mandi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Whosayna’s Veggie Tandoori Chicken Mandi is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Whosayna’s Veggie Tandoori Chicken Mandi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook whosayna’s veggie tandoori chicken mandi using 35 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Get 3-4 cups Basmati rice
  2. Prepare 2 Lemon Rind (grated)
  3. Get Few Saffron Strands (soak in lemon juice)
  4. Prepare as per taste Salt
  5. Make ready Pinch Yellow food colour
  6. Prepare Few Cashewnuts
  7. Get Few Almonds
  8. Take 2 tbsp Zereksh or Raisins
  9. Make ready 4 Cinnamon sticks
  10. Take 7 Cardamon
  11. Make ready 5 Cloves
  12. Take 1/4 tsp Blackpepper corns
  13. Take 1 tsp Cummin seeds
  14. Prepare 4 Tomatoes (chopped)
  15. Make ready 1/2 tsp Chilli powder
  16. Take pinch Turmeric powder
  17. Make ready 1 Carrot (grated)
  18. Prepare 1 Capsicum (grated)
  19. Take 1 cup Peas
  20. Make ready 1 cup French beans (chopped)
  21. Take 5 Onions (Birista)
  22. Get 4 tbsp Ghee
  23. Take 5 tbsp Oil
  24. Make ready 1 tbsp Garlic (paste)
  25. Make ready 1/2 tbsp Ginger (paste)
  26. Take 2 tbsp Coriander leaves (chopped)
  27. Prepare for Chargrilled Tandoori Chicken:
  28. Prepare 1 Whole Chicken
  29. Make ready 2 tsp Salt
  30. Get 2 tsp Chilli powder
  31. Get 1/2 tsp Turmeric powder
  32. Get 1/2 tsp Garam masala
  33. Take 1 tsp Tandoori masala
  34. Prepare 2 tbsp Ginger Garlic paste
  35. Get 1/2 cup Yogurt
Steps to make Whosayna’s Veggie Tandoori Chicken Mandi:
  1. Slit and marinate the chicken overnight or at least for five hours with a paste made of all the rest of tandoori ingredients
  2. Braise tomatoes in ghee and oil, add cloves, cinnamon, cardamom and black pepper, till paste-like
  3. Add the spices, ginger garlic paste and saute for five minutes add carrot, french beans and capsicum mix and remove from flame
  4. Chargrill chicken and cover with foil
  5. Boil rice with lemon rind, salt, peas and water, when almost done strain water
  6. In a pan heat up one tablespoon of ghee fry the almonds, cashewnuts and zereksh or raisins, keep aside
  7. Put half of the rice in a big broad pot, pour tomato mixture and fried nuts and zereshk, mix well
  8. Sprinkle fried onions then pour the rest of rice, put yellow colour on it, add coriander leaves and two tablespoon of ghee and mix the top part only, place the chicken on it and simmer
  9. When rice done make dhuuan/smoke of charcoal and a teaspoon of ghee on a bowl made of foil, cover the lid properly and let the smoke be intact

So that is going to wrap it up with this special food whosayna’s veggie tandoori chicken mandi recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!