Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keto bolognese sauce (skipping the spaghetti to reduce carbs). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs) is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook keto bolognese sauce (skipping the spaghetti to reduce carbs) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Get 500 g ground meat of your choice
- Prepare 2 cups frozen mixed veggies
- Take 2 tsp salt
- Prepare 100 ml bolognese tomatoe sauce
- Make ready 100 g emmentaler cheese for garnish
- Take 2 onions
- Take 4 tbsp oil
Instructions to make Keto Bolognese Sauce (Skipping the Spaghetti to reduce carbs):
- Heat the oil in a pan and add the peeled and chopped onions, meat, veggies, salt, stir often.
- When the juices start to disappear, add the tomatoe sauce.Stir often
- Serve with cheese
So that’s going to wrap it up with this special food keto bolognese sauce (skipping the spaghetti to reduce carbs) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
