Non fried Vada-steamed vada
Non fried Vada-steamed vada

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, non fried vada-steamed vada. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Non fried Vada-steamed vada is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Non fried Vada-steamed vada is something which I have loved my entire life.

This steamed Dahi vada or non-fried Dahi vada recipe is easy and healthy. Since holi is around so this post becomes special as making Dahi Vada is like a ritual at my place. This steamed non friend dahi vada tastes almost similar to the normal fried vada.

To get started with this recipe, we have to first prepare a few components. You can cook non fried vada-steamed vada using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Non fried Vada-steamed vada:
  1. Prepare 4 boiled potatoes
  2. Get 1 tbsp ginger garlic chilli paste
  3. Get 1/4 tsp turmeric powder
  4. Take As per taste salt
  5. Make ready as required coriander leaves
  6. Get Handful curry leaves
  7. Get 2 tsp oil
  8. Take 1 cup besan
  9. Prepare As per taste water

Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Dahi Vada is a rich source of protein, and very yummy too, so you can enjoy this low-cal, non-fried version once in a whole without worrying about. Method Grease the back of a thali. Heat ghee in a kadhai and fry singhada flour until golden brown in slow flame.

Steps to make Non fried Vada-steamed vada:
  1. Mash the potatoes.
  2. Heat oil and add paste curry leaves, turmeric powder.
  3. Add to the mashed potatoes.
  4. Add salt and mix well.
  5. In a bowl add besan salt and water to make thick paste/batter.
  6. Boil some water in kadai and put a greased strainer/chalni.
  7. Make the balls of the potato mixture.
  8. Dip the ball one by one in batter and keep on the strainer.
  9. Cover with lid and let it cook on medium flame for 12-15mins.
  10. It is ready and serve with garlic chutney.

Non Fried Sabudana vada perfect for fasting and vrat recipe. Step by step recipe of Appe pan Sabudana vada. Non-fried and fried version explained below. Sabudana cutlets also referred to as Sabudana/Tapioca tikki, or sabudana vada is a. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.

So that is going to wrap this up with this exceptional food non fried vada-steamed vada recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!