Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy mentaiko omurice. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Creamy Mentaiko Omurice is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Mentaiko Omurice is something which I have loved my entire life.
Great recipe for Creamy Mentaiko Omurice. I forgot which restaurant it was where I had the mentaiko omurice, but it was delicious and creamy. So I tried to re-create it.
To begin with this particular recipe, we have to first prepare a few components. You can have creamy mentaiko omurice using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Mentaiko Omurice:
- Take For the buttered rice:
- Take 360 ml Uncooked white rice
- Prepare 4 rashers Bacon
- Take 1/4 Minced onion
- Prepare 1 Soup stock cube
- Make ready 1 small amout Garlic powder
- Take 10 grams Butter (for finishing)
- Make ready For the omelette (1 serving):
- Take 2 Eggs
- Make ready 1 tbsp Milk
- Prepare For mentaiko cream sauce:
- Get 2 tbsp Flour
- Take 1 tbsp Butter
- Prepare 2 sacs Mentaiko
- Make ready 200 ml Milk
- Make ready 1 dash Kombu tea (powdered)
- Prepare 1 tbsp Mayonnaise
- Make ready For Toppings:
- Get 1/2 Mentaiko
- Get 1 Shredded nori seaweed
It contains some corn in this picture. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started.
Steps to make Creamy Mentaiko Omurice:
- Rinse the rice and pour the water up to the 2 rice cooker cup line. Add the soup stock cube, garlic powder, finely chopped bacon and minced onion on top. Turn the rice cooker on to cook.
- Meanwhile, make the mentaiko cream sauce. Heat the butter in a saucepan, and mix in the flour over a low heat. Once mixed well, start adding in the milk little by little to thicken.
- Add the mentaiko and combine well. Season with mayonnaise and kombu tea powder while tasting.
- When the rice is cooked, add the butter and mix. Transfer the rice on to each serving plate. Crack the eggs and mix with milk for the omelette.
- Heat a generous amount of oil or butter (not listed) in a frying pan and pour the egg mixture in. Cook over high heat and mix in a circular motions with chopsticks. When the egg starts to set, turn off the heat.
- Carefully slide the omelette over the rice and pour the mentaiko cream sauce over the top. Garnish with mentaiko and shredded nori seaweed and it's done!
Large portions because I upsized for free, and it's served with a choice of sides (coleslaw was delicious) and miso soup. The egg was fluffy soft and creamy, utterly delicious! The rice inside was Tomato-flavoured and stir fried fragrantly with onions. The sauces are: tomato, tomato cream, demiglace, curry, white cream sauce, and mentaiko cream sauce. It was a feast for the eyes.
So that is going to wrap it up with this special food creamy mentaiko omurice recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
