Baked Chocolate Strawberry Karanji
Baked Chocolate Strawberry Karanji

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked chocolate strawberry karanji. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Baked Chocolate Strawberry Karanji is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Baked Chocolate Strawberry Karanji is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have baked chocolate strawberry karanji using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Baked Chocolate Strawberry Karanji:
  1. Get 2 cups flour
  2. Take 3 tbsp ghee
  3. Get to taste salt
  4. Get 2-3 tbsp cocoa powder
  5. Prepare 2 cups coconut shredded
  6. Prepare 1/2 tsp Cardamom powder
  7. Take 1/4 tsp Nutmeg powder
  8. Prepare 1/4 tsp Cinnamon powder
  9. Make ready 1/4 cup chopped nuts
  10. Prepare 1-2 drops pink food colour
  11. Make ready 1/4 cup strawberry crush/preserve
  12. Get 1 tsp strawberry essence
  13. Take 1/4 cup chocolate chips
  14. Prepare 5-6 tbsp sugar - adjust
Instructions to make Baked Chocolate Strawberry Karanji:
  1. In a bowl, add 1 cup flour, salt, 1.5 tbsp ghee and cocoa powder. Mix well
  2. Add warm and knead into smooth dough. cover and rest aside for 30 minutes
  3. In another bowl, add 2 tbsp strawberry crush/syrup, 1 cup flour,pink food colour 1.5 tbsp ghee and salt. Mix well
  4. Add water and knead into smooth dough, cover and rest aside for 30 minutes
  5. Add 1 cup coconut in a pan and roast for few minutes,
  6. Add the chocolate chips along with sugar, cardamom, nutmeg and cinnamon to the pan
  7. Mix well until well combined over low heat
  8. Add nuts and mix well until the mixture becomes relatively dry and fluffy and slightly moist. Keep it aside
  9. In a pan, roast 1 cup coconut for few minutes. Add sugar, strawberry essence, strawberry syrup/crush
  10. Add in cardamom, nutmeg and cinnamon powder. Mix well
  11. Add nuts and mix well until the mixture becomes relatively dry and fluffy and slightly moist. Keep it aside
  12. Knead the dough once again for few minutes and divide it into small balls.
  13. Roll out the dough portions into small puris. I have used karanji molds here, grease the molds. Incase you do not have molds no issues, you can still shape and design. Place the puris on the molds
  14. Add 1 tsp filling to the puris
  15. Cover and seal it tightly, incase you do not have molds, seal edges tightly with milk and using fork design the edges
  16. Repeat the procedure with strawberry dough and filling
  17. Place all the karanjis on the baking tray lined with greased parchment paper with gap between the karanjis
  18. Bake for 16-18 minutes until golden brown in preheated oven at 180
  19. Allow to cool on wire rack for 20 minutes. Serve warm

So that’s going to wrap it up for this exceptional food baked chocolate strawberry karanji recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!