Masala Dosa
Masala Dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala Dosa is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Masala Dosa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala dosa using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Dosa:
  1. Prepare batter–
  2. Prepare rice
  3. Make ready urad dal
  4. Make ready water
  5. Make ready salt
  6. Make ready stuffing masala:
  7. Make ready boiled potatoes
  8. Take onion
  9. Prepare tomato
  10. Take green chilies
  11. Make ready salt
  12. Take red chilli powder
  13. Prepare turmeric powder
  14. Prepare oil for fry

In South India, preparation of masala dosa. A dosa is South Indian, fermented crepe made from rice batter and black lentils. Masala Dosa, specifically, is when you stuff it with a lightly cooked filling of potatoes, fried onions and spices. A masala dosa feast includes turmeric-tinged potato sabzi, rich gun­powder chile paste, and crisp, airy wrappers.

Steps to make Masala Dosa:
  1. Soak the rice and urad dal in water in different bowl for overnight.
  2. In morning mix both of the and grind it add some water. Make till fine paste.
  3. Rest it for 5 hours.
  4. Take a pan put oil in it then put onion, tomato and mashed potatoes.
  5. Add turmeric powder and red chilli powder and salt.
  6. Take nonstick tawa then put 1 tsp batter then make a dosa then cook till brown.
  7. Put masala stuffing in it and fold it and serve with coconut chutney.
  8. Enjoy your dosa.

This light and crispy crêpe with potato filling is one of the. The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa.

So that is going to wrap this up for this exceptional food masala dosa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!