Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken kabab bun/ burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hey friends.this is step by step complete tutorial of Food Street Chicken Bun Kabab Burger\bun kaba burger By Honey Ka Kitchen. Chicken kabab burger is a very famous recipe. Enjoy this popular fast food style burger at home.
Chicken kabab bun/ burger is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chicken kabab bun/ burger is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken kabab bun/ burger using 23 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kabab bun/ burger:
- Prepare 500 gm Chicken boneless
- Make ready Water as required
- Prepare 1/2 bunch fresh coriander
- Make ready 1 medium onion
- Get 6 green chilli
- Take 1 egg
- Make ready 1 tbs oil
- Get 2 tbs lemon juice
- Make ready 1 tsp garam masala
- Get 2 tsp red chilli powder
- Get to taste Salt
- Prepare 1 tsp zeera crushed
- Get 1 tbs g.g paste
- Prepare Oil for fry
- Get For dough:
- Prepare 1 cup Lukewarm water
- Make ready 1 tsp sugar
- Prepare 1 tsp instant yeast
- Prepare 1 tbs maida
- Take 250 gm maida
- Prepare 1 tsp salt
- Take 1/4 cup oil
- Make ready 1 egg yolk
Afghani chicken kebab is a delicious dish straight from the line of Mughals. Mildly spiced, this is an easy chicken · Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan.
Steps to make Chicken kabab bun/ burger:
- Chicken ko boil kar ke resha kar lein or blend kar lein zda bareek nh krna…ab onion green chilli ar fresh coriander ko b blend kar kar lein ab is ko chicken ma mix kar dein ar sb spices ko dal kar achy se mix kar lein egg ar oil b add kar dein ar ata ki trh goondh lein ke combine ho jaye…. ab is ke kabab bana lein… 1 pan ma oil dalen ar fry kar lein kabab ready
- 1 cup Lukewarm water ma sugar maida and yeast dal kar 10 minutes ke lye rakh dein..an maida ko bowl ma dalen ar is ma oil dal kar achy se mix karein… ab yeast mixture ko maida ma add kar ke goondh lein ar 15 minutes achy se hatheli se goondh lein dough soft honi chahyea..2 hours ke lye cover kar dein oil se grease kar ke…
- Ab dough ko nkal kr again goondh len…ar balls bna len 1 la size bta ar 1 ka chota ho.. ab chhoty ball ko bail kr roti bna len ar is pr egg yolk lga len ar cheese slice rkhen ar kabab b rkh den…. ab bry wale ball ko bail len ar ksi chez se chhoty chhoty sorakh kr len… ab bri roti ko chhoti k oper rkh kr set kren ar ksi pyali ya glass ko oper rkh k press kren k side se extra roti cut ho jaye… ab ase e baqi burger b bna len…baking tray ko grease kr len oil se…
- Ab sary bun tray ma rkhen ar is par egg yolk lgaen ar til sprinkle kar lein ar cover kar ke rest dein for 10 minutes… ab preheated oven ma 180°c par 20 minutes ke lye bake kar lein…..an nkal kar oil lagalein and thori der cover kar ke rkhen…
- Tasty chicken kabab bun ready ha…
Chicken Boti Kabab is a popular Indian Chicken kabab recipe that's extremely flavorful & made with tender juicy chicken boneless meat pieces marinated in a Chicken Boti Kabab is an insanely easy one to make. It's marinade is a one-bowl recipe & you don't need tons of ingredients to whip up this. Chicken Kebab (Kabob) - easy recipe with the juiciest and best kebab (kabob) ever! Threaded on skewers and marinated with olive oil, lemon juice, paprika, garlic and cumin. Grilling Chicken Kebabs Skewering Dinner Party Persian Summer Main Dish.
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