Easy Beef Rice Bowl (Gyudon)
Easy Beef Rice Bowl (Gyudon)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy beef rice bowl (gyudon). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor. At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top.

Easy Beef Rice Bowl (Gyudon) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Easy Beef Rice Bowl (Gyudon) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy beef rice bowl (gyudon) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Rice Bowl (Gyudon):
  1. Get 600 grams Thinly sliced beef
  2. Get 1 large Onion (young sweet onion preferred)
  3. Get 1 piece Beef fat (or vegetable oil)
  4. Take 50 ml Red wine
  5. Make ready 1 tsp Grated ginger
  6. Make ready 1 bit less than 2 teaspoons Dashi stock granules
  7. Get 1 bit less than 4 tablespoons Sugar
  8. Get 1 bit less than 4 tablespoons Soy sauce
  9. Take 1 dash Umami seasoning (optional, to taste)
  10. Get 1/2 tsp Kombu tea
  11. Take 1 cm square Butter
  12. Prepare 1/2 tsp Vinegar

Oh, and don't forget the egg! In Japan gyudon is fairly common and might even be considered a type of fast food with several large chains that specialize in it such as Yoshinoya and Sukiya. One of the most popular rice bowl dishes in Japan is gyudon– simmered beef served on top of steamed rice. Gyudon (or beef bowl) is like a comfort food for the Japanese.

Instructions to make Easy Beef Rice Bowl (Gyudon):
  1. Heat up the beef fat, or vegetable (as a substitute), in a frying pan. Stir fry the onion until it's very soft. Add the beef and stir-fry briefly.
  2. Add 300 ml of water and the red wine to the frying pan and bring to a boil. Skim off the scum.
  3. Add all the other ingredients except for the butter and vinegar in the order listed.
  4. When the meat is cooked, add the butter and mix in. Just before you turn the heat off, add the vinegar and mix lightly, and it's done. Top on rice.
  5. Garnish with some beni-shouga red pickled ginger and it's done.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. Thinly-sliced beef and onion are stir-fried with soy sauce, sake, and brown sugar in this fast and easy recipe for Japanese Gyudon bowls. Gyudon (Japanese Simmered Beef and Rice Bowls) If ramen is like the hamburger of Japan, gyudon —steamed rice topped with beef and onions simmered in sake and soy sauce—is its hot dog: a quick, easy meal that's equally at home at the food court or on your kitchen table. Savory and juicy sliced beef served over steamed rice, this delicious Yoshinoya Beef Bowl is a weeknight meal keeper! Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

So that’s going to wrap this up with this exceptional food easy beef rice bowl (gyudon) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!