Soup with Plenty of Winter Melon
Soup with Plenty of Winter Melon

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, soup with plenty of winter melon. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Soup with Plenty of Winter Melon is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Soup with Plenty of Winter Melon is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook soup with plenty of winter melon using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soup with Plenty of Winter Melon:
  1. Make ready 1/8 Winter melon
  2. Take 800 ml Water
  3. Get 1 tsp Granulated dashi soup stock
  4. Make ready 1 tbsp ☆Soy sauce
  5. Take 2 tsp ☆Weipa
  6. Get 1/2 tsp ☆Salt
  7. Get 1 dash Pepper
  8. Get 1 tsp Sesame oil
  9. Take 1 tbsp each Katakuriko slurry
  10. Take 1 Egg
  11. Take 1 Scallions or Chinese chives
Steps to make Soup with Plenty of Winter Melon:
  1. Remove the skin from the winter melon and cut into 5 mm pieces as shown in the picture.
  2. Boil water in a pot. Add soup stock and winter melon, cover with a lid, and boil. Once they've become half-transparent, add the ☆ ingredients and continue to boil.
  3. Once the winter melon has boiled and is transparent, add sesame oil and pepper. Add the katakuriko slurry while checking the taste.
  4. Drizzle in a beaten egg, and after a quick stir, stop the heat. Transfer to serving bowls and garnish with sliced scallions. If using Chinese chives, add them before swirling in the egg.
  5. For the gukbap style, pour this soup over rice for a rice bowl style. Top with shredded seaweed, mitsuba, and ra-yu. It's really good.

So that’s going to wrap this up with this special food soup with plenty of winter melon recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!