Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, handi biryani. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Handi Biryani is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Handi Biryani is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook handi biryani using 28 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Handi Biryani:
- Make ready 1 1/2 cup Rice
- Prepare 1/2 cup Carrots
- Prepare 4 medium French bean.
- Take 1 inch Ginger
- Make ready 7-8 cloves Garlic
- Get 2 Tomatoes
- Prepare 4-5 medium Green chillies
- Get 1 medium Carrot
- Take 1/4 Cauliflower
- Prepare 4 French beans
- Make ready 10-15 Green peas
- Take Fresh coriander leaves a few sprigs mint leaves a few sprigs
- Take Saffron (kesar) a few strands Kewra water a few drops
- Make ready 2-3 Green cardamoms
- Get 1 Black cardamom
- Take 2-3 Cloves 2-3
- Take 1 inch Cinnamon
- Prepare 1 Bay leaf
- Prepare 2 tablespoon Oil
- Make ready 1/2 tsb Caraway seeds (shahi jeera)
- Prepare 1/2 teaspoon Cumin seeds
- Take 1 tablespoon Coriander powder
- Make ready 1 teaspoon Turmeric powder
- Take 1 teaspoon Red chilli powder
- Prepare 1/2 cup Yogurt
- Prepare Salt to taste
- Get 1/2 teaspoon Garam masala powder
- Make ready 3 tablespoons Butter
Instructions to make Handi Biryani:
- Pick, wash and soak rice in sufficient water for about twenty minutes. Drain. Peel, wash and chop one onion finely and slice the others. Peel and wash ginger and garlic. Remove stems and wash green chillies. Grind ginger, garlic and green chillies to fine paste. Wash and chop tomatoes finely. Add ginger, garlic and green chillies paste. Add coriander powder, turmeric powder, red chilli powder, yogurt and mix well.
- Peel, wash and cut carrot into half inch sized pieces. Separate cauliflower into small florets, wash and drain. String, wash and cut French beans into half inch sized pieces. Wash and drain green peas. Clean, wash and chop coriander leaves and mint leaves separately. Soak saffron in kewra water
- Serve hot with a raita of your choice.
- Boil drained rice in four cups of salted boiling water with green cardamoms, black cardamom, cloves, cinnamon and bay leaf, until three-fourth done. Drain excess water and keep aside. Mix all the vegetables and boil in three cups of salted water till three-fourth done. Drain and refresh under running water. Keep aside.
- Heat sufficient oil in a kadai and deep-fry the sliced onions till golden brown. Drain onto an absorbent paper and keep aside. Heat two tablespoons of oil in a thick-bottomed pan. Add caraway seeds and cumin seeds. When they begin to change colour, add chopped onions and sauté until golden brown.
- Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well. Take a handi, arrange alternate layers of cooked vegetables and rice. Sprinkle saffron dissolved in kewra water, garam masala powder, coriander leaves, mint leaves, golden fried sliced onions and butter in between the layers and on top.
- Make sure that you end with the rice layer topped with saffron and spices. Cover and seal with aluminum foil or roti dough. The handi on a tawa and cook on low heat for fifteen minutes.
- After 10 min biryani is ready for serve
So that’s going to wrap it up with this exceptional food handi biryani recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
