Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade gyros. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Gyros is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Homemade Gyros is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have homemade gyros using 22 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Gyros:
- Prepare lamb chops
- Take top sirloin steak
- Get pitas
- Take tzatziki sauce
- Make ready olive oil
- Take tomato (sliced then halved)
- Prepare white onion (sliced)
- Take marinade n seasonings:
- Take buttermilk
- Prepare season salt
- Prepare brown sugar
- Take dried parsley
- Make ready dried crushed mint
- Get dried crushed rosemary
- Prepare garlic powder
- Take onion powder
- Get dried oregano
- Make ready dried tyme
- Get ground black pepper
- Make ready jarred minced garlic
- Prepare lemon pepper
- Get ground marjoram
Instructions to make Homemade Gyros:
- First off.. thank you to @bbqtvtv.com a.k.a tom for his greek seasoning recipe found on his profile in wich I used for this recipe.
- And secondly a big thank you to @skunkmonkey101 as I used his tzatziki sauce recipe found on his profile.
- Thirdly: thank you to @taylor68too for her added seasoning suggestions! Now let's get to cooking!
- Remove bones from meat and rinse under cool water. Pat dry.
- Slice meat into thin 1/4 inch slices and each slice should be about 1-2 inches long.
- In a large bowl, mix all marinade/seasonings. Wisk well.
- Add sliced meat. And toss to coat well.
- Cover bowl and refridgerate for 1 hour to soak. Tossing every 15 minutes or so.
- In a large skillet, heat oil.
- Toss in meat mixture with all the marinade.
- Fry, tossing frequently until outsides of meat is seared and insides are still slightly pink. About 5-10 minutes.
- Drain meat from juices and set meat aside but keep warm. Reserve juices.
- In another skiller heat until hot.
- Lightly brush pitas with a bit of the reserved drippings/juices. This will give pitas a nice flavor.
- Cook pitas until nice n browned but not crispy. ( if u don't like your pitas cooked u can skip this process) spray pan with cooking spray as needed.
- TO SERVE:
- Place desired amount of meat onto a pita.
- Then garnish with onion,tomato and tzatziki sauce.
- Serve hot and enjoy!
So that is going to wrap it up for this exceptional food homemade gyros recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
