Strawberry Spinach Salad with Soy Worcestershire Dressing
Strawberry Spinach Salad with Soy Worcestershire Dressing

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry spinach salad with soy worcestershire dressing. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Strawberry Spinach Salad with Soy Worcestershire Dressing is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Strawberry Spinach Salad with Soy Worcestershire Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have strawberry spinach salad with soy worcestershire dressing using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Get roughly 12 oz. bag of spinach for salad
  2. Make ready strawberries, hulled and cut into quarters or sixths, depending on their size (see notes above for substitutions)
  3. Get red or white onion cut into very thin slices (later in the year, the onions tend to be stronger and hotter)
  4. Prepare optional: cubed avocado and toasted almonds, walnuts, or pecans
  5. Take For the dressing:
  6. Make ready light soy sauce (start at 3)
  7. Prepare Worcestershire sauce
  8. Take distilled white vinegar
  9. Get sugar, depending on how sweet you like the dressing. Honey and agave nectar are good substitutes
  10. Make ready minced shallots (onion is fine in a pinch)
  11. Take water
  12. Get black pepper
  13. Prepare vegetable or light olive oil
Steps to make Strawberry Spinach Salad with Soy Worcestershire Dressing:
  1. Combine all dressing ingredients except oil in a bowl and stir or whisk until all sugar is completely dissolved.
  2. Taste and adjust seasoning before whisking in oil. If too salty (different soy sauce brands vary in saltiness), try adding a teaspoon of water. Too sweet? Try adding just a dash more soy sauce and Worcestershire. As a general rule, I adjust seasoning before adding the oil because the oil coats the tongue and makes it hard to taste the underlying flavors.
  3. Whisk in oil.
  4. Arrange salad veg/fruit on platter and serve dressing on the side. If you're planning to dress the salad before serving, do so immediately before serving as spinach wilts easily.
  5. Enjoy! :)

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