Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tuna and komatsuna japanese-style pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tuna and Komatsuna Japanese-style Pasta is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tuna and Komatsuna Japanese-style Pasta is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Tuna and Komatsuna Japanese-style Pasta. I just whipped this up when my family was craving a pasta dish. Ingredients: Tuna, pasta, thinly sliced onions, mayonnaise, soy sauce and a little black pepper to taste.
To get started with this recipe, we must first prepare a few ingredients. You can have tuna and komatsuna japanese-style pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna and Komatsuna Japanese-style Pasta:
- Take 200 grams Pasta (1.7 mm diameter spaghetti)
- Make ready 1 can Canned tuna (80 g)
- Prepare 1 bunch Komatsuna
- Make ready 1/2 Carrot
- Take 1 pack Shimeji mushrooms
- Prepare 1 Japanese leek
- Take 1 tbsp Grated garlic
- Prepare 1 tsp Kombu tea
- Make ready 2 tbsp Mentsuyu (2x concentrate)
- Make ready 1 sheet Toasted nori seaweed
- Make ready 1 Salt (to cook the pasta)
Canned tuna - For vegan/vegetarian, use deep-fried firm tofu, tofu puffs, or more vegetables. Garlic - It adds extra flavor! Miso - It can be any kind of miso you. Japanese style pasta dishes are not only popular in Japan but also in other parts of the world.
Steps to make Tuna and Komatsuna Japanese-style Pasta:
- Chop the komatsuna roughly. Slice the leek thinly on the diagonal. Cut the carrot into thin rectangular slices, and shred the shimeji mushrooms apart. While you do this, cook the pasta in salted water and drain.
- Heat some oil in a frying pan and add the canned tuna oil and all. Add the garlic too and stir-fry. Add the vegetables and stir-fry.
- When everything is cooked, add the seasoning ingredients and mix together. Add the cooked pasta and shredded nori seaweed, combine everything well and it's done.
However, many people do not have any idea about what the Japanese pasta is. It is not Udon, no Soba, not Ramen, but simple Italian pasta prepared with Japanese ingredients and flavours. Pasta with squid wouldn't be that unusual in Italy, but in Japan there is a uniquely Japanese style pasta which is made with this popular snack. Known as "saki ika", Japanese dried squid can be eaten as-is with beer or used as an ingredient in cooking. Saki ika goes excellently in wafu pasta with sauteed cabbage and spring onions.
So that is going to wrap this up for this special food tuna and komatsuna japanese-style pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
