Mike's Potsticker Dipping Sauce
Mike's Potsticker Dipping Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's potsticker dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Potsticker Dipping Sauce is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mike's Potsticker Dipping Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook mike's potsticker dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Potsticker Dipping Sauce:
  1. Make ready ● For The Sauce
  2. Get 1/4 Cup Soy Sauce
  3. Make ready 1/4 Cup Water
  4. Take 1 tbsp Gochujang Paste [red chilie paste]
  5. Take 1 tbsp Rice Wine Vinager
  6. Prepare 1 tsp Pureed Ginger
  7. Prepare 1/2 tbsp Fine Minced Garlic
  8. Make ready 2 tbsp Siricha Garlic Sauce
  9. Take 1/2 tsp Hoisin Sauce [optional]
  10. Get 2 tbsp Brown Sugar [or more to taste]
  11. Get 1/2 tsp Granulated Garlic Powder
  12. Prepare 1/2 tsp Granulated Onion Powder
  13. Get 2 tbsp Fine Chopped Green Onions
  14. Take Handful Of Fresh Cilantro Leaves
  15. Make ready ● Garnishes & Sides [as needed]
  16. Prepare Fine Shredded Cabbage
  17. Get Leaves Fresh Cilantro
  18. Make ready Chinese Mustard
Steps to make Mike's Potsticker Dipping Sauce:
  1. Here's what you'll need. Cilantro not pictured.
  2. Add everything together and mix well. Leave at room temperature.
  3. Fry your raw potstickers in Sesame Oil until golden brown. Two minutes on both sides.
  4. Consider serving potstickers over fine shredded cabbage. Then, dip and enjoy!

So that is going to wrap it up with this special food mike's potsticker dipping sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!