Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato chickpea curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. A hearty and warming sweet potato chickpea curry recipe.
Potato chickpea curry is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato chickpea curry is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook potato chickpea curry using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato chickpea curry:
- Take 8 potatoes
- Prepare 1 onion, chopped
- Prepare 3 garlic cloves
- Make ready 1 1/2 cup peas
- Take 1 can chickpeas, drained and rinsed
- Take 6 tomatoes
- Get 1 piece ginger, grated
- Get 4 tsp garam masala
- Prepare 1 tsp cayenne pepper
- Get 4 tsp curry powder
- Take 2 tbsp vegetable oil
- Make ready 1 can low-fat coconut milk
- Make ready 2 tsp salt
- Make ready 2 tsp ground cumin
Quick and easy chickpea curry with Yukon Gold potatoes, stewed tomatoes, cumin, ginger, coriander and garbanzo beans. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. This Sweet Potato Chickpea Curry is a quick and easy meal that the whole family will enjoy.
Steps to make Potato chickpea curry:
- Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
- In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
- Enjoy!
The sweet potato adds a delicious sweetness which complements the spices perfectly. A delicious and aromatic sweet potato chickpea curry recipe that will warm you right up. When it's cold outside, we love to warm up with this Sweet Potato Chickpea Curry. Add sweet potatoes and stir until well covered in spices. It's really tasty but simple to make.
So that’s going to wrap it up for this special food potato chickpea curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
