Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tteokbokki (spicy rice cake) with seafood. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Tteokbokki (Spicy Rice Cake) with Seafood is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tteokbokki (Spicy Rice Cake) with Seafood is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook tteokbokki (spicy rice cake) with seafood using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Get 30 pcs Tteokbokki (thin ones)
- Take 3 cups non-salted chicken broth
- Prepare 4 pcs crabsticks
- Prepare 6 pcs seafood tofu
- Make ready 1 tbsp gochujang (Korean red chilli paste)
- Prepare 1 tbsp oyster sauce
- Make ready 1/2 tsp salt / powder mushroom broth
Steps to make Tteokbokki (Spicy Rice Cake) with Seafood:
- Add salt/powder mushroom broth to chicken broth
- Soak the frozen rice cakes in the chicken broth for 20 mins
- Boil the chicken broth with the soaked rice cakes
- Once the broth boiled, add crab sticks and seafood tofu. Keep boiling until the rice cakes soften as desired.
- Add gochujang (red chilli paste) and oyster sauce. Wait until the soup thicken. Enjoy!
So that is going to wrap it up with this special food tteokbokki (spicy rice cake) with seafood recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
