Wheat Dosa | Godhi Dosa | Godhuma Dosa
Wheat Dosa | Godhi Dosa | Godhuma Dosa

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat dosa | godhi dosa | godhuma dosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious. Godhuma Dosa is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Wheat Dosa

Wheat dosa is a thin instant crepe made with whole wheat flour or atta, spices & herbs. This instant atta dosa is quick to make for an healthy breakfast or a meal with some easy chutney. This recipe yields crispy wheat flour dosas and it can be used to make wheat uttapam as well.

To begin with this recipe, we have to prepare a few ingredients. You can have wheat dosa | godhi dosa | godhuma dosa using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Get 1/2 cup Wheat flour
  2. Get 1/2 cup Rice flour
  3. Make ready 2 tbsp Rava (semolina)
  4. Take 1 tbsp Curd
  5. Prepare to taste Salt
  6. Get As needed Water
  7. Get ½ Onion (finely chopped)
  8. Make ready 1 inch Ginger (grated)
  9. Take 1-2 Green chilli (finely chopped)
  10. Get As needed Coriander leaves 2 tbsp
  11. Take 3-4 Curry leaves
  12. Take 1 tsp Cumin seeds

Serve these dosas immediately on preparation, as they tend to get chewy over time. Also, these dosas will be soft and not crisp as they are made of whole wheat flour. Wheat dosa or godhuma dosa is an instant and quick dosa made using wheat flour or atta by adding few basic spices and herbs. Godhuma dosa is a telugu version of the wheat dosa.

Steps to make Wheat Dosa | Godhi Dosa | Godhuma Dosa:
  1. Mix the wheat flour, rice flour, rava, curd, salt, onion, ginger, green chilli, coriander leaves, curry leaves and cumin seeds with a water to make thin runny batter.
  2. Rest for 20 minutes or till flour absorbs water.
  3. Make sure you are using a pan that does not have a non-stick coating.
  4. Add few drops of oil smear it well.
  5. Rub the tawa with a small piece of onion and heat it.
  6. When the tawa is hot, pour the batter thinly from a little height. do not spread it like a normal dosa.
  7. Drizzle some oil towards the edges.
  8. Let the base turn crispy golden brown. Keep on medium flame to cook.
  9. Your dosa is ready.
  10. Serve wheat dosa immediately with onion-tomato chutney or coconut chutney.

It can be made as a quick snack or breakfast recipe which can be done in couple of minutes. Instant wheat dosa or godhuma dosa is made with whole wheat flour or atta and is a healthy breakfast idea that's instant too! She was an expert at making these crispy, lacy, tempered, instant wheat dosa (or Godhuma Dosa as we call it) mainly because although it's an instant dosa recipe, it. Wheat dosa recipe quick to make for breakfast or dinner. This instant wheat flour dosa is super easy to make, comes out crispy and tasty too.

So that is going to wrap it up with this special food wheat dosa | godhi dosa | godhuma dosa recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!