Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, mandi arabic dish. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Home made Arabian Mandi / Kuzhi Mandi. Arabic Mutton Mandi or Laham Mandi is a traditional meat and rice dish from the Middle East. The word Mandi comes from the Arabic word, NADA, it means dew and that's why it reflects the dewy.
Mandi arabic dish is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mandi arabic dish is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mandi arabic dish using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mandi arabic dish:
- Prepare 2 kg chicken
- Get 1/2 cup yougert
- Make ready salt as a taste
- Take 2 tbls red chilli powder
- Prepare 1 tea spoon turmeric powder
- Prepare 2 tbls ginger garlic paste
- Take 2 tbls apple vinegar
- Prepare 1 tbls lemon juice
- Make ready 2-3 tbls chicken tandori masalaa
- Get 2 tbls mayonnaise
- Prepare mandi making
- Take 4 cup sella rice soak in 3 hour
- Take 3 onion slice cutting
- Get 4 tomatoes chopping
- Prepare 3-4 green chilli
- Get 1 tbls red chilli powder
- Get 1-2 tea spoon turmeric powder
- Prepare salt as a taste
- Get 1 tbls ginger garlic paste
- Take 1-2 cup oil
- Prepare 2 chicken cubes
- Prepare 1 tbsl pisa garam masala
- Prepare yukhni stock 3-4 cup (mutton, chicken, beef
- Get arabic tomato chutney
- Get 4 tomatoes
- Make ready 4 garlic cloves
- Take salt as a taste
- Prepare 1/2 tbls red crush chilli
- Take water no use
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Steps to make Mandi arabic dish:
- First chicken marnitaed 1-2 hour all mix ingredients
- Mandi making take fry pan hest oil add onion till brown
- After brown add tomatoes when tomatoes becomes soft add ginger garlic paste and cook 5 min
- After 5 minutes add all spice and cook well
- Take one big dish and add mndi meterial and add yukhni stock (yukhni stock any meat chicken beef or mutton or add cubes) cook 15 min till oil it up
- Sella rice boil another cooking dish..left over on kani
- Add all sella rice mandi masala 1tea spoon kewra water zardy ka colour add and low flame to cook 15-20 min
- Chicken done 2 hour to marinated..in 150 degree bake it
- Blend tomato chutney all mix ingredients and blend it
- Serven with chutney and chicken tikka bake with mandi 🥰
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