(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro
(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

(Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. (Vegan, WFPB) Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Prepare chickpea flour
  2. Take baking powder
  3. Get cilantro finely chopped
  4. Get of
  5. Make ready Vegan Kimchi finely chopped (I used Nasoya Vegan Kimchi found at my local food market)
  6. Make ready Tamari
  7. Prepare Ume Plum Vinegar
  8. Take grated ginger
  9. Take sesame oil
  10. Prepare maple syrup
  11. Get taste and djust your sauce for sweetness or saltiness as needed by adding a little bit more of tamari or maple syrup
  12. Make ready purple cabbage sliced thin
  13. Prepare Arugula
  14. Prepare red bell pepper sliced in thin strips
  15. Prepare cilantro for additional garnish
Instructions to make (Vegan, WFPB)

Vegan Chickpea Flour Pancakes with Vegan Kimchi and Cilantro:

  1. Lightly spray a grill pan or frying pan with a small amount of avocado oil. Heat grill pan to 350 degrees F.
  2. Mix the chickpea flour, baking powder, cilantro and chopped kimchi with a small amount of water till your dough reaches a pancake like consistency. Add water a small amount at a time to you reach this consistency. Then sprinkle your batter with some salt and pepper.
  3. Pour batter onto a hot grill pan. While pancakes cook make sauce with Tamari, Ume Plum Vinegar, Maple Syrup, grated fresh Ginger, Whisk sauce ingredients to completely blend.
  4. Check on the pancakes they should have a lightly brown color. Once one side is slightly brown then flip. Cook both sides until lightly brown. Timing on cooking will depend on the size of your pancakes.
  5. Place pancake on a dish and top with purple cabbage, arugula, red bell pepper, cilantro and dress with some of the sauce. You can also serve with some of this sauce on the side for dipping.

So that is going to wrap this up for this special food (vegan, wfpb) vegan chickpea flour pancakes with vegan kimchi and cilantro recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!