Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, short ribs with paprika crusted potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Short ribs with paprika crusted potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Short ribs with paprika crusted potatoes is something that I have loved my whole life.
Hot paprika, pimentón and bacon give this savory beef stew recipe a hot, smoky flavor. For a flavor twist, sub sweet potatoes in place of white potatoes. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy.
To get started with this recipe, we have to prepare a few ingredients. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Short ribs with paprika crusted potatoes:
- Get 4 pieces short ribs
- Make ready 1 litre beef stock
- Get 1 glass wine
- Take 2 onions
- Get 3 medium tomatoes
- Prepare 1 kg potatoes
- Take salt
- Make ready pepper
- Get 1 tablespoon smoked paprika
- Take 2 tablespoons flour
- Make ready 2 bay leaves
- Get parsley
- Make ready basil
It can all also be frozen, if you prefer. Be sure to thaw everything in the refrigerator before trying to. Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish.
Instructions to make Short ribs with paprika crusted potatoes:
- In deep pan fry short ribs on each side until brown than set them aside.
- In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
- Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
- When meat is done, take it out and turn up the temperature to 200°C.
- Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
- While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
- Serve potatoes and ribs separately just like in the picture.
- Bon appétit!
Ideal for Sunday lunch, or Christmas Day. Tip the potatoes into a large roasting tin, making sure they are evenly spaced apart. When ready to serve, cut the short ribs between each bone. Serve with the sauce, roast carrots and mashed potato (recipes follow). Let the short ribs come to room temperature.
So that’s going to wrap it up for this special food short ribs with paprika crusted potatoes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
