Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leftover rice carrot idli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Rice Recipes. ರಾತ್ರಿ ಉಳಿದ ಅನ್ನದಿಂದ ಮೆತ್ತನೆಯ ಇಡ್ಲಿ/leftover rice idli recipe/leftover rice breakfast. Left over Idlis recipe that makes for a great snack Indian recipe style is Idli Upma with carrots and tomato ketchup and lots of fresh coriander leaves. I always have left over Idlis when I prepare Idlis for breakfast or dinner.
Leftover Rice Carrot Idli is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Leftover Rice Carrot Idli is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook leftover rice carrot idli using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Leftover Rice Carrot Idli:
- Make ready 1 cup leftover Rice
- Prepare 1 cup plain sour curd
- Get 2 tablespoon Rava
- Take 1/4 teaspoon baking soda
- Prepare 1 cup grated carrots
- Take 1 tablespoon roasted peanuts
- Get 1 teaspoon finely chopped green chilli
- Make ready to taste Salt
- Get as needed Oil for greasing idli mould
If you have left over rice, or rice left overs, no need to worry. Then add the crumbled idli, idli podi and mix well. Garnish with coriander leaves, squeeze juice of fresh lemon and mix well. Akki or rice rotti using leftover rice is very popular in Coorg or madikeri region of Karnataka.
Instructions to make Leftover Rice Carrot Idli:
- Firstly take leftover Rice, curd and put in grinder grind it
- In bowl put batter of leftover rice, carrot, baking soda, salt, Rava, peanuts, green chillies and mix all ingredients properly and put aside for 5 minutes.
- Then mix it up again and if required add water.
- Now take Idli stand grease it and put batter in it.
- Take cooker put water boil it then put stand in it and closed the lid without rubber and whistle.
- Steamed it for 10 minutes and enjoy it.
Akki rotti or rice roti or coorgi rotti recipe explained with step by step pictures and a video. » Breakfast(Dosa, Idli & Ricebath). » Dosa or dose recipes. Recipe for easy and quick pakora made with leftover rice. A quick and easy evening snack that can be prepared in minutes. Recipe with step by step pictures. This is a perfect recipe to put together for a snack when you have surprise visitors at home.
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