Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, protein rich masala dosa without potato. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Dosa or Poori with Masala is special!! But, instead of using the carb rich potatoes, let us make a zucchini masala curry that is low carb, healthy and delicious. This South Indian style stir fry will give you a new and tasty way to use up the zucchini stash in your refrigerator.
Protein rich masala dosa without potato is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Protein rich masala dosa without potato is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook protein rich masala dosa without potato using 17 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Protein rich masala dosa without potato:
- Prepare Sprouts boiled
- Prepare dosa batter
- Take grated paneer
- Get masala
- Get chat masala
- Take coriander seeds
- Take saunf/fennel seeds
- Prepare black salt
- Take black pepper powder
- Take finely chopped green chilies
- Make ready chopped onion
- Take chopped tomato
- Get Coriander leaves chopped
- Get curry leaves
- Prepare ghee/oil
- Get turmeric powder
- Get salt
Potato Podimas is a simple Tamil Brahmin Style Stir Fried Mashed Potatoes. Moong bean sprouts are a rich source of protein and this easy stir fry is a great way to ensure a plant based protein rich meal. This vegan, gluten free stir fry can be eaten as a salad or as a accompaniment with your favorite carb. Today I thought of doing dosa but for got ferment the dosa batter.
Steps to make Protein rich masala dosa without potato:
- In a pan add ghee, then add coriander seed, fennel seed let it fry for a sec then add curry leaves, chopped green chili.
- Let it cook for a sec then add chopped onion and fry till onion gets light golden brown
- Then add chopped tomato cook it for about a minute
- Then add turmeric powder, salt as per taste, black pepper powder, chat masala and black salt.
- Mix all properly the add sprouts
- Now let the masala cook about minute and finally add 1 tsp lemon juice to it.
- Now our dosa stuffing is ready
- Heat the tawa and put oil and grease it properly then put dosa batter in a circular motion.
- Now once it turn little golden brown put the sprouts masala to it, then grated paneer to it and fold it like dosa.
- Now our Protein-rich masala dosa without potato is ready.
So quick way find alternative is poori masala. I bought Aachi Turmeric powder for the first time. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney , sweet-sour tamarind sambar. Potato masala or aloo masala recipe for dosa, poori, sandwich, roti rolls (wraps) or can be served as a side with rice.
So that is going to wrap it up for this special food protein rich masala dosa without potato recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
