Miso Ramen Noodle Soup
Miso Ramen Noodle Soup

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miso ramen noodle soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Miso Ramen Noodle Soup is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Miso Ramen Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook miso ramen noodle soup using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Miso Ramen Noodle Soup:
  1. Make ready 1 tbsp ◎Sesame oil
  2. Prepare 1 few drops ◎Ra-yu
  3. Prepare 1 ◎Garlic
  4. Make ready 5 cm from a tube ◎Ginger
  5. Take 1 Green onion or scallion
  6. Prepare 400 ml Water or hot water
  7. Take 1 tsp Consomme soup stock granules
  8. Make ready 1 tsp Oyster sauce
  9. Make ready 2 tbsp Miso
  10. Get 1 Sesame seeds
  11. Take 1 portion Noodles
  12. Get 1 Vegetables (bean sprouts, carrots, and Chinese chives, etc)
Steps to make Miso Ramen Noodle Soup:
  1. Prepare the vegetables for toppings. Bean sprouts, carrots, cabbage, wakame seaweed, pickled bamboo shoots, and simmered boiled eggs.
  2. Heat the ◎ ingredients over low heat. (If you like spicy food, add a little bit of doubanjiang. It also tastes delicious!)
  3. When the garlic is fragrant (if you are plan to add ground meat, stir-fry at this point), add water.
  4. Chop the green onions. Make cross cuts lengthwise first, then chop into thick pieces. That way, you can enjoy the texture of the green onions.
  5. When Step 3 starts to boil, add the consomme soup stock granules, oyster sauce, and miso. Adjust the taste and amount of the soup. If the soup is too thin, adjust with soy sauce.
  6. If you are using cooked noodles, add them at this point. 1 minute before the finish, add green onions and sesame seeds. Go to Step 9.
  7. If you are using fresh noodles, boil in a separate pot.
  8. Put the green onions and sesame seeds in a bowl, pour in piping hot soup from Step 5, and add the drained noodles.
  9. Add the prepared vegetables for toppings, and it's done!
  10. For simmered eggs. - - https://cookpad.com/us/recipes/145844-soft-boiled-eggs-marinated-for-your-ramen-noodles

So that’s going to wrap this up with this exceptional food miso ramen noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!