Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg and cheese muffin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Egg and Cheese Muffin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg and Cheese Muffin is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook egg and cheese muffin using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg and Cheese Muffin:
- Take egg
- Prepare split English muffin, lightly toasted, no color
- Prepare American cheese
- Get butter
- Make ready Nonstick spray
- Take Small nonstick pot
Steps to make Egg and Cheese Muffin:
- Spray your pot well with nonstick spray and put your butter in to melt. I use medium heat because I work fast.
- Crack in your egg. Using your fave rubber spatula, chop the yolk finely across then chop the other direction. Use your spatula to gently mix the egg.
- As it cooks, start gently pushing the egg from underneath until fluffy curds form and then flip it and reshape it to the circle of the pan. Allow it to cook through gently, flipping as needed and not letting it stick to the pot. Slide on to your toasted muffin and add the cheese and top and whatever you like on yours.
So that’s going to wrap this up for this exceptional food egg and cheese muffin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
