Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken mandi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken Mandi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken Mandi is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken mandi using 23 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Chicken Mandi:
- Make ready 1 kg Chicken (skin) as you wish cut in 4 pieces
- Take 2 tbsp Whole coriander
- Prepare 2 tbsp Whole zeera
- Make ready Clove 10 piece
- Prepare 1 tsp Black pepper
- Get 4 stick Cinnamon
- Take 1 piece Black Cardamom
- Make ready 8 pieces Green Cardamom
- Make ready 1 piece Nutmeg
- Make ready 1 tsp Paprika
- Make ready 1/2 tsp Chaat Masala
- Get 1 tsp Ginger Powder
- Prepare 2 tsp Lemon juice
- Make ready 2 tsp Oil
- Get to taste Salt
- Make ready 1/2 tsp Saffron
- Take 2 tbsp Tikka masala
- Take Water as required
- Prepare For rice
- Take 1 kg Sella rice
- Take Onion 1 medium chopped
- Get Green chillies 4 chopped
- Make ready 1 tbsp Mandi masala
Steps to make Chicken Mandi:
- Blend all spices then add lemon juice and oil
- 1/4 cup of water and soak the saffron and mix it blend masala of mandi
- Cut the chicken and apply the MANDI masala on all chicken pieces leave them 3 to 4 hours or over night (Save 1tbsp of Mandi Masala for Rice)
- Prepare the steamer and put the chicken to steam for at least 8 minutes for each side
- Save the water of steamed chicken
- Add 2 tbsp oil then add chicken pieces and shallow fry until nice golden colour on both sides
- Soak rice for 2 to 3 hour's
- Heat the oil then add chopped onion and fry till light golden colour
- Add chopped green chillies and remaining mandi masala fry few seconds
- Add the saved water from steamer for cooking rice if water is less then you can add normal water
- Add soaked rice add salt to taste and simmer then pour into the remaining saffron water put the lid
- Let them simmer until rice are fully done
- Serve in large round dish
- InshaAllah next recipe will be of chaatni served with Mandi
So that is going to wrap it up for this special food chicken mandi recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
