Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil
Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kothavarangai paruppu usili| cluster-beans steamed mixed lentil. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Cluster-Beans Steamed mixed Lentil is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Kothavarangai Paruppu Usili

To begin with this recipe, we must prepare a few ingredients. You can have kothavarangai paruppu usili| cluster-beans steamed mixed lentil using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Prepare Veggie
  2. Get 250 grams cluster beans/ gavar phalli
  3. Take Pinch turmeric
  4. Prepare 2-3 teaspoon water
  5. Get For usili
  6. Prepare 1/2 cup Toor dal/ split peeled yellow lentils
  7. Take 1/2 cup Chana dal/ split peeled chick pea lentils
  8. Get 1/4 cup Moong dal/ split peeled green lentils
  9. Prepare 3-4 Dry red chillies
  10. Make ready 1/4 teaspoon Turmeric powder
  11. Prepare To taste Salt
  12. Take Pinch aesofotida
  13. Take Tampering
  14. Take 10/12 Curry leaves
  15. Take 2-3 tablespoons Oil
  16. Get 1 tsp Mustard seeds
Instructions to make Kothavarangai Paruppu Usili| Cluster-Beans Steamed mixed Lentil:
  1. Wash and soak all three dals in a bowl for 2 hours, or in hot water for 1&1/2 hours.
  2. Clean and wash beans. Finely chop them. Add to a bowl with water and pinch of turmeric and keep in a pressure cooker, with little water in the base. Steam cook till 2 whistles
  3. After soaking the dals, remove all the water and grind them dry, coarsely with hing, turmeric, chillies and salt.
  4. Remove in a bowl that fits in a pressure cooker or in a cooker container. Steam cook until 1 whistle.
  5. Now lets prepare the Usili. Add oil a non stick pan and add mustard seeds, let splutter, add curry leaves and fry.
  6. Now add the steamed dal by breaking it with the spatula. Mix well and let cook in the oil for 3-5 minutes.
  7. Add the vegetable and mix well. Cover and let the flavours mix for sometime. This will take another 3-5 minutes.
  8. Once the dal looks tender and doesn't stick with each other, it means the dish is ready.
  9. Serve hot with steamed rice and vatha kuzhambu.

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