Purple Rose buns
Purple Rose buns

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, purple rose buns. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple Rose buns is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Purple Rose buns is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have purple rose buns using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Purple Rose buns:
  1. Prepare 1 1/2 cup AP flour
  2. Get 1 cup purple rice flour (or mashed purple yam)
  3. Get 1/4 cup sugar
  4. Get ~ 1 cup warm water
  5. Take 1/2 Tsp instant yeast
Instructions to make Purple Rose buns:
  1. Mix all dried ingredients in a large bowl
  2. Gently add warm water into the bowl. Kneading the dough until your hands are clean and your dough is smooth.
  3. Allow the dough to rest and double in volume for about 1 hour at 78F degree.
  4. Roll the dough into a long stick and cut it into 5 equal pieces. Roll them into 5 golf size balls.
  5. Separate each golf size ball into 5 equal parts and shape then into smaller balls at about 1 inch in diameter. Flatten each smaller ball using a rolling pin to a circle at about 2.5 inches in diameter.
  6. Repeat this to the rest of the other 4 smaller balls. Place each circle onto the other one for about 2/3 of the way.
  7. Roll the 5th (last one) circle into a log and place that at the end of the other doughs that are overlapping each other. Roll everything up. Cut the roll in half. Stand the halves on the sides that had been cut. Gently press the petals to make it more realistic.
  8. Arrange all roses into a steamer. Allow them to rest for about 20 minutes before streaming.
  9. Steam for 20-30 minutes on high heat. Minutes count from when you see the steam coming out from your steamer.
  10. Turn off the heat and let your buns cool down for 5 minutes before remove the lid.
  11. In the meantime, boil 1 Tsp of strawberry jam in 2 Tsp of water and 1/2 teaspoon of potato starch. Add 1 teaspoon of Rose water to resemble Rose flavor.
  12. Or arrange it with pecan cream and decorate it with fruits

So that’s going to wrap this up for this exceptional food purple rose buns recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!