Kibbe – Lebanese Hamburger Steaks
Kibbe – Lebanese Hamburger Steaks

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kibbe – lebanese hamburger steaks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kibbe – Lebanese Hamburger Steaks is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Kibbe – Lebanese Hamburger Steaks is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kibbe – lebanese hamburger steaks using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kibbe – Lebanese Hamburger Steaks:
  1. Make ready 450 grams Ground beef or lamb
  2. Take 120 ml Cracked wheat
  3. Take 1 tbsp Onion
  4. Take 1/2 tsp Cinnamon
  5. Get 1/2 tsp Allspice
  6. Make ready 1/4 tsp Salt and pepper
  7. Take 1 Frying oil
  8. Prepare 1 Walnuts, pine nuts, or other nuts
Instructions to make Kibbe – Lebanese Hamburger Steaks:
  1. Rinse the cracked wheat with water, then soak in the water for a bit.
  2. Chop up the onions in a food processor until it's almost like a paste.
  3. Put the ground meat the onions from Step 2, strained cracked wheat from Step 1, and the spices in a bowl and mix well as though making hamburger steak.
  4. Put a bit of the mixture from Step 3 on a plate and cook in the microwave to taste-test. Adjust the spices, salt, and pepper as needed.
  5. Shape the filling into small patties with wet hands. At this time, my mother-in-law usually stuffs the meat with nuts (such as walnuts).
  6. Put a good amount of oil in a frying pan and heat over medium heat. Once warm, add some patties from Step 5 and pan-fry while turning over often.

So that’s going to wrap this up for this special food kibbe – lebanese hamburger steaks recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!