Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, steak and onions (my favorite). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushrooms and onions are the perfect compliment to steak, plus they add bulk without added calories or fat. A great example of using steak as a condiment. Originally when I made this steak dish, it was intended for my steak sandwich recipe, but since this is also so good over rice.
steak and onions (My favorite) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. steak and onions (My favorite) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have steak and onions (my favorite) using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make steak and onions (My favorite):
- Prepare Great meals on idex cards!!
- Make ready 3 t-bone steaks
- Prepare 1 onion
- Take 2 1/4 tbsp seasoned salt
- Make ready 2 1/4 tbsp black pepper
- Get 2 1/4 tbsp garlic powder
- Get 4 cup white rice
- Make ready 1 all purpose flour
- Get 3 cup water
- Take 1 baking dish
- Take 2 bunch broccoli
Bistec Encebollado takes its delicious flavor from our homemade marinade, made quickly and easily using GOYA® condiments you already love.. Tomato Basil Chickpea Salad Sandwich, Braised Beef Short Ribs, Steak Sandwich With Spicy Harissa-lime Sauce. Grilled Garlic and Thyme Strip Steaks with Seared Onions and TomatoesYummly. ground black pepper, boneless NY strip steaks, sugar, red wine. My dad would always tease me, saying that he had the bigger helping and that he was not sharing his portion.
Steps to make steak and onions (My favorite):
- Rinse off the steaks, Preheat the oven to 350'.
- lightly season your meat
- Chop rings out of your onion
- lightly coat the bottom of the deep dish pan with water.
- place your seasoned steaks in the dish, placing the onions on top of the steak, and cover with aluminum foil and place in the oven!
- in the meanwhile start boiling your water for your rice, while we wait…..let's begin our gravy!
- sprinkle a teaspoon of flour in a skillet, and allow the fire to brown your flour, adding water and stiring to thickness, add more flour and stir, then water and stir, until you get the desired amount. Add seasoning (seasoned salt, onion powder, garlic salt, black pepper) season to taste!
- boil some additional water, and place your broccoli into the boiling water for about 5-10 min and remove it from the water!
- Drain you tender cooked rice on your plate. Remove the steak from the oven after 40 min of baking (you'll smell it when its ready). place one steak on top of the rice, and pour gravy on top the entire steak…. be sure to put your steamed broccoli on the side.
- INDULGE!!!
Remove from skillet, reserving drippings in skillet. Add onions and garlic to skillet. Stir in dressing; cover with lid. McCormick® Total Seasoning for Beef, a blend of onion, garlic, paprika, oregano and parsley, is all you need to enhance the natural flavor of beef. Add this spice to "My Spices".
So that’s going to wrap it up for this special food steak and onions (my favorite) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
