Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy japanese-style mushroom spaghetti. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Easy Japanese-style Mushroom Spaghetti is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Easy Japanese-style Mushroom Spaghetti is something that I have loved my whole life. They’re nice and they look fantastic.
Grow Organic Mushrooms at home: Morel, Shiitake, Oyster, Reishi. Grow Mushroom at Home: Morel, Shiitake, Oyster & Trumpet Kits Great recipe for Easy Japanese-style Mushroom Spaghetti. This was my lunch on a day I didn't have much ingredients in the house.
To get started with this recipe, we must first prepare a few components. You can cook easy japanese-style mushroom spaghetti using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Easy Japanese-style Mushroom Spaghetti:
- Make ready 300 grams Spaghetti
- Prepare 150 grams Mushrooms (whatever you have)
- Prepare 1/2 Onion
- Get 1 tbsp Kombu tea
- Make ready 2 tsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 1 1/2 tbsp and 1 tablespoon, measured separately Olive oil
- Make ready 1 Shredded nori seaweed
When Japanese people think of "Japanese-style Spaghetti", this is the first thing that comes to mind (At least to me!) This is surely different from usual spaghetti! Kinoko pasta is a Japanese style pasta is made with three types of mushrooms and the magical combination of bacon, butter, soy sauce. Throw on some freshly cracked pepper and green onions and you have a pasta that is sure to impress even those with the dullest sense of taste. Add Shimeji mushrooms and sliced onion and cook until tender.
Steps to make Easy Japanese-style Mushroom Spaghetti:
- Boil the spaghetti in plenty of salted water for 1 minute less than the cooking time noted on the packet.
- While the spaghetti is cooking, slice the mushrooms and thinly slice the onion. Saute both in a frying pan with 1 1/2 tablespoons of olive oil.
- When it's cooked through, flavor with soy sauce and turn off the heat.
- Add the cooked spaghetti into the frying pan and toss with tongs. Work quickly and don't worry about draining the water.
- Add another tablespoon of olive oil to the spaghetti, and sprinkle in the kombu tea powder. Shake the frying pan to mix everything together.
- Taste and add salt and pepper if needed. Transfer to serving plates, top with shredded nori seaweed, and enjoy!
- Just toss the spaghetti into the pan. If you cook it, it'll dry out.
Add into the pan a quarter cup of boiling water from the pasta, the soy sauce, Mirin, and Sake, and stir well. Put the cooked spaghetti into the sauce, then add green onions. Stir for a couple of minutes to coat the spaghetti with the sauce. If you have butter, soy sauce, and spaghetti in your pantry, you can make this mouthwatering Japanese-style pasta with a medley of mushrooms. Butter Soy Sauce Pasta is ridiculously flavorful for the small amount of effort, so this weeknight pasta is sure to become a favorite.
So that’s going to wrap this up with this exceptional food easy japanese-style mushroom spaghetti recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
