Spicy Chicken Korma
Spicy Chicken Korma

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy chicken korma. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spicy Chicken Korma is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Spicy Chicken Korma is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy chicken korma using 25 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Korma:
  1. Make ready Curry Paste
  2. Make ready 2 clove garlic
  3. Make ready 1 piece ginger
  4. Take 1/2 tsp cayenne pepper
  5. Take 1 tsp garam masala
  6. Prepare 1/2 tsp salt
  7. Make ready 2 tbsp olive oil
  8. Take 1 tbsp tomato paste
  9. Make ready 1 large green chilli (leave seeds in)
  10. Make ready 3 tbsp dessicated coconut
  11. Make ready 2 tbsp ground almond
  12. Get 1 tsp ground coriander
  13. Make ready 2 tsp cumin seeds
  14. Take 1 tsp coriander seeds
  15. Prepare Curry
  16. Make ready 1 piece ginger
  17. Prepare 2 medium onion, chopped
  18. Take 2 medium red chilli
  19. Prepare 1 tsp ground coriander
  20. Get 1 can coconut milk
  21. Prepare 1 can chick peas
  22. Get 3 large chicken breasts
  23. Make ready 2 tbsp dessicated coconut
  24. Prepare 1 tbsp almond flakes
  25. Take 1 tbsp butter
Instructions to make Spicy Chicken Korma:
  1. Toast the cumin and coriander seeds for 1/2 mins in a hot pan with a little bit of oil
  2. Add all ingredients from the paste to a food processor and process until you are left with a paste. Add water if necessary. Put paste to one side.
  3. Melt butter in large pan
  4. Add ginger, onion, chilli and coriander and cook for 10mins
  5. Add the chicken, curry paste, dessicated coconut and mix so chicken is covered
  6. Add the chick peas and coconut milk
  7. Bring to the boil, and cook for 40mins
  8. Add almond flakes to serve with rice

So that is going to wrap this up for this exceptional food spicy chicken korma recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!