Cheesy chicken bread cutles
Cheesy chicken bread cutles

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cheesy chicken bread cutles. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheesy chicken bread cutles is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheesy chicken bread cutles is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have cheesy chicken bread cutles using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken bread cutles:
  1. Take For chicken prepration
  2. Prepare 2 tbsp oil
  3. Take 1 cup Boiled shredded chicken
  4. Get 1 chopped capsicum
  5. Take 1 chopped tomato
  6. Take 1 tsp Salt
  7. Get 1 tsp black pepper
  8. Prepare 1/2 cup chilli garlic sauce
  9. Make ready 1/2 tsp oregano
  10. Get Assembling
  11. Take Prepared chicken batter
  12. Take 1 cup Shredded mozerella cheese
  13. Get 14 Bread slices
  14. Make ready For coating
  15. Get 1 egg
  16. Take As required bread crumbs
  17. Make ready Oil for deep friying
Steps to make Cheesy chicken bread cutles:
  1. Then add oil in a pan then add shredded boil chicken then add 1tsp of black pepper mix it the add chopped capsicum and chopper tomatoes and 1/2tsp of oregano mix it for 5 min
  2. Then add 1/2cup of chilli garlic sauce and 1/2tsp salt mix cook for 2 to 3 min then put aside..it will take almost 10 mints be cook…
  3. Then take bread slices cut it's corners then cut round circles of it then add chicken stuffing and 2tbsp shredded mozerella cheese in eash then cover with another circle of bread and press it's corners..
  4. Coating :At first dip the cutlet in egg and seal it corners with fingrers then coat with bread crumbs and put then in refregerator for 10 mints then heat oil and deep fry them until golden brown..

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