Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moong dal instant dosa-pesarattu dosa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moong dal instant Dosa-Pesarattu Dosa is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Moong dal instant Dosa-Pesarattu Dosa is something which I have loved my entire life.
Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. They not only taste delicious but are also super easy to make as the batter does not needed to be fermented like the traditional dosa batter.
To get started with this particular recipe, we have to prepare a few components. You can cook moong dal instant dosa-pesarattu dosa using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Moong dal instant Dosa-Pesarattu Dosa:
- Prepare yellow moong dal
- Get green moong dal
- Make ready chana dal
- Make ready rice(optional)
- Take urad dal
- Prepare Green chillies-
- Take Ginger -
- Prepare Dry red chillies-
- Take salt-
- Take Red chilli powder
- Make ready cumin seeds
- Get hing
- Take Black salt
Skip green chillies & ginger if you don't want it spicy. Pesarattu dosa can be made with whole moong beans or split yellow moong lentils. I usually make Pesarattu dosa with both whole green moong dal and the split husked yellow mung lentils. The dosa made with yellow moong lentils has a texture similar to the North Indian Moong Chilla.
Steps to make Moong dal instant Dosa-Pesarattu Dosa:
- Mix all the dals
- Wash and soak them for 1 hour
- Grind the dals with green chillies ginger and red chillies.
- Add all the spices and mix well
- Heat the tawa and spread the batter like dosa
- Let it cook and flip the dosa to cook from both the sides.
- Dosa is ready..serve hot with chutney sauce or Potato ki sabzi
Whereas the ones made with whole moong beans taste a bit. Moong dosa is delicious, healthy & nutritious. It is vegan and gluten free. There are many varieties of dosas but mung beans dosa is very tasty. I have used green whole moong beans,yellow lentils and rice along with few spices.
So that’s going to wrap this up with this special food moong dal instant dosa-pesarattu dosa recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
