Blackberry Strawberry Compote
Blackberry Strawberry Compote

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, blackberry strawberry compote. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Blackberry Strawberry Compote is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Blackberry Strawberry Compote is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have blackberry strawberry compote using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Blackberry Strawberry Compote:
  1. Make ready blackberries
  2. Get strawberries, cut into 1/2" pieces
  3. Make ready sugar (the blackberries were sweet)
  4. Make ready salt
  5. Take water
Instructions to make Blackberry Strawberry Compote:
  1. Stir everything together in a pot and put on medium heat until all the sugar melts. Stir again, lower the heat to just above low and simmer for about 35 to 45 minutes, depending on how large the cooking surface of your cooking vessel. Don't forget to stir occasionally to make sure nothing sticks and burns. If the compote starts sticking, your heat's too high, and you should adjust it down.
  2. Once cooled, you can store it in any covered glass or plastic container. Also, the larger the surface, the less time because your layer is thinner and takes less time to cook. I used a 3.5 quart saucepan today with a roughly 7-inch diameter, and it took 45 minutes.
  3. You can add spices like cinnamon, cardamom, clove, or even a little ginger to this if you like. Lemon and orange zest are also delicious. I usually like to make it plain so I can flavor it according to use. Enjoy! :)

So that’s going to wrap this up with this special food blackberry strawberry compote recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!