Pineapple Shaped Aloo Tikki
Pineapple Shaped Aloo Tikki

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pineapple shaped aloo tikki. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple Shaped Aloo Tikki is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pineapple Shaped Aloo Tikki is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have pineapple shaped aloo tikki using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Shaped Aloo Tikki:
  1. Make ready 3 boiled and mashed potatoes
  2. Get 2 tbsp arrowroot powder
  3. Make ready to taste Salt
  4. Take As needed green chutney for making the lines
  5. Take As needed tomato sauce for making the dots
  6. Take As needed butter for greasing the baking tray
  7. Take For Stuffing
  8. Make ready 1/2 finely chopped spinach
  9. Make ready 1/2 boiled american corn kernels
  10. Make ready 1 tsp butter
  11. Prepare 1 tsp finely chopped garlic
  12. Prepare 2 tbsp grated processed cheese
  13. Take 1/2 tsp mixed herbs
  14. Make ready to taste Salt
  15. Take As needed whole cabbage leaves for garnishing
Steps to make Pineapple Shaped Aloo Tikki:
  1. Heat butter in a pan and add garlic, saute for few seconds, then add washed and chopped spinach and cook it until all the moisture evaporates. Then add corn kernels, mix well and cook for 2 minutes
  2. Then add salt, grated cheese and mixed herbs, mix well, the stuffing is ready
  3. Now take boiled and mashed potatoes, add salt and arrowroot powder, mix nicely and make equal sized balls from the mixture
  4. Flatten the ball with wet hands and put some stuffing in the center, grease a baking tray with sone butter, now seal the potato ball from all the sides, giving it the shape of a pineapple, place it on the greased tray
  5. Now with the help of a toothpick make criss cross lines on it, making checks by pressing it a little, now place this tray in the preheated oven and bake for 8 - 10 minutes or until becomes light brown from top, at 180 degrees Celsius
  6. When done take it out from the oven, take green chutney and with the help of a toothpick fill the lines with chutney
  7. Fill all the lines nicely, put enough chutney in the lines so that it can be seen properly
  8. Now take some tomato sauce and dots with it in each check, when it is done then place the ready pineapple shaped tikki on a cabbage leaf, giving it a shape, in this way make the other tikkis also, serve hot with any sauce or you can make chaat also
  9. Cut one tikki from the center, you can see the stuffing

So that is going to wrap this up for this exceptional food pineapple shaped aloo tikki recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!